On the menu this week:
Zammit Short Cut Bacon 1kg Pack $5.99 each
Chicken Breast $4.99/kg SAVE $4.00
American Pork Ribs Plain & Marinated $16.99/kg SAVE $8.00
Australian Smoked Salmon Slices $29.99/kg SAVE $10.00
Australian Saltwater Barramundi Fillets Large Skin On $24.99/kg SAVE $5.00
This week I decided to include a fabulous Donna Hay recipe for
Light & Crispy Tempura Batter... maybe you could try out on the Barramundi Fillets?
½ cup cornflour
½ cup plain (all purpose) flour
¼ teaspoon bi-carbonate of (baking) soda
1 egg yolk
1 cup very cold soda water
STEP 1 - Place cornflour, flour and bicarbonate of soda in a large bowl and mix to combine.
STEP 2 - Place the egg yolk and soda water in a small bowl and mix to combine.
STEP 3 - Add the egg mixture to the flour mixture and, using chopsticks held together, lightly beat the mixture until just combined but still lumpy. Place the bowl over ice or iced water to keep the batter chilled.