+++Specials+++ Wed 26.10.16 to Wed 1.11.16
On the menu this week:
Zammit Short Cut Bacon 1kg Pack $5.99 each
Chicken Breast $4.99/kg SAVE $4.00
American Pork Ribs Plain & Marinated $16.99/kg SAVE $8.00
Australian Smoked Salmon Slices $29.99/kg SAVE $10.00
Australian Saltwater Barramundi Fillets Large Skin On $24.99/kg SAVE $5.00

This week I decided to include a fabulous Donna Hay recipe for
Light & Crispy Tempura Batter... maybe you could try out on the Barramundi Fillets?
½ cup cornflour
½ cup plain (all purpose) flour
¼ teaspoon bi-carbonate of (baking) soda
1 egg yolk
1 cup very cold soda water
STEP 1 - Place cornflour, flour and bicarbonate of soda in a large bowl and mix to combine.
STEP 2 - Place the egg yolk and soda water in a small bowl and mix to combine.
STEP 3 - Add the egg mixture to the flour mixture and, using chopsticks held together, lightly beat the mixture until just combined but still lumpy. Place the bowl over ice or iced water to keep the batter chilled.
    • Phone number(s)0244291900
    • Information pageLink of the page
    • Location(s) 2 East Street, Nowra, New South Wales 2541
    • Please note that when this map isn’t using an address, the markers data depends on Google Maps’ contacts with data providers, and is subject to change.
      View larger map
    Is this information outdated? Don’t rush to leave... Click here to view the latest information!

    We do not guarantee the accuracy or timeliness of information available from our website. Every piece of information is valid only during the specified timeframe. In addition, the interpretation, modification, and usage rights for the message belong to the seller (or supplier) of the product (or service). Please see the Terms of Use.