DELLA CUCINA ITALIANA 2016 at Chianti
Celebrating 'The Extraordinary Italian Taste'
Promoted by the Italian Consulate Australia, a week celebrating all things Italian and, especially, embracing our own Italian heritage. From Monday 21 - Sunday 27 of November we will be featuring one of those exquisitely simple, but utterly delicious Italian dishes that relies on perfect, but very few ingredients on our menu 'Bigoli in Salsa Anchovy'.
If you love this dish don't forget to collect the postcard and recipe when you dine at Chianti during the period of the promotion or, if you forget to collect the recipe postcard http://www.chianti.net.au/diary/