Monday, 10 October 2016 Brisbane Food, Drink & Entertainment

Tempura Soft Shell Crab with Maia Sparkling

Sourdough Bread + Cultured Butter

Corn Consommé, Buttermilk Poached Chicken, Shittake Mushroom and Black Garlic with Pinot Gris

Jerusalem Artichoke, Chervil Pesto, Goats Cheese and Braised Nuts with Chardonnay

Pan Fried Duck Breast, Kimchi, Kohlrabi, Mandarin, Shittake and Duck Jus with Pinot Noir

Pistachio Sponge, Tahini Crumb, Sweet Labna and Pomegranate Sorbet with Botrytis Riesling
    • Phone number(s)32100600
    • Location(s) 2 Edward Street, Brisbane, Australia 4000
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